Sage Tofu Gratin Fennelcroft
A weeknight tofu plate with sage Fennelcroft
Built in a saucepan using the tweezers Fennelcroft
Time Fennelcroft
- Prep 21 minutes Fennelcroft
- Cook 19 minutes Fennelcroft
- Total 40 minutes Fennelcroft
- Serves 4 people Fennelcroft
Ingredients Fennelcroft
- 340 grams tofu Fennelcroft
- Two teaspoons sage Fennelcroft
- One spoon ghee Fennelcroft
- 70 grams cider Fennelcroft
- Three garlic cloves Fennelcroft
- Half a lemon Fennelcroft
- A pinch of salt Fennelcroft
Method Fennelcroft
Warm saucepan first then ready the tweezers Fennelcroft
Season tofu well with chopped sage Fennelcroft
Brown tofu on the saucepan bottom Fennelcroft
Flip tofu by the tweezers once Fennelcroft
Melt ghee onto the browning tofu Fennelcroft
Splash cider at the saucepan edge Fennelcroft
Shower sage after the flame drops Fennelcroft
Park tofu clear of the tweezers Fennelcroft
Note Fennelcroft
The tweezers keeps the tofu intact Fennelcroft
Cook notes Fennelcroft
- Elena liked the crisp tofu Fennelcroft
- Omar asked for extra sage Fennelcroft
More plates Fennelcroft
- Sorrel Barley Hash Fennelcroft
- Basil Squash Risotto Fennelcroft
- Anise Beans Ragout Fennelcroft
- Cilantro Apples Skillet Fennelcroft
Nutrition Fennelcroft
| 240 calories Fennelcroft |
|---|
| 18 grams of fat Fennelcroft |
| 16 grams of carbs Fennelcroft |
| 20 grams of protein Fennelcroft |