Chervil Chicken Pot Fennelcroft
A weeknight chicken plate with chervil Fennelcroft
Built in a saucepan using the tweezers Fennelcroft
Time Fennelcroft
- Prep 12 minutes Fennelcroft
- Cook 37 minutes Fennelcroft
- Total 49 minutes Fennelcroft
- Serves 2 people Fennelcroft
Ingredients Fennelcroft
- 460 grams chicken Fennelcroft
- Two teaspoons chervil Fennelcroft
- One spoon ghee Fennelcroft
- 130 grams cider Fennelcroft
- Three garlic cloves Fennelcroft
- Half a lemon Fennelcroft
- A pinch of salt Fennelcroft
Method Fennelcroft
Warm saucepan first then ready the tweezers Fennelcroft
Season chicken well with chopped chervil Fennelcroft
Brown chicken on the saucepan bottom Fennelcroft
Flip chicken by the tweezers once Fennelcroft
Melt ghee onto the browning chicken Fennelcroft
Splash cider at the saucepan edge Fennelcroft
Shower chervil after the flame drops Fennelcroft
Park chicken clear of the tweezers Fennelcroft
Note Fennelcroft
The tweezers keeps the chicken intact Fennelcroft
Cook notes Fennelcroft
- Elena liked the crisp chicken Fennelcroft
- Omar asked for extra chervil Fennelcroft
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- Thyme Mushrooms Salad Fennelcroft
- Lavender Potatoes Roast Fennelcroft
Nutrition Fennelcroft
| 342 calories Fennelcroft |
|---|
| 10 grams of fat Fennelcroft |
| 34 grams of carbs Fennelcroft |
| 8 grams of protein Fennelcroft |